The Power of Salted, Dried Shark Meat and the way it has shaped Hadhramaut

For some, it 'stinks' and is 'nauseating'; but for the people of Hadhramaut: salted, dried shark meat - is an essential part of the traditional Hadhramy cuisine. Wherever there are Hadhramys or descendants of Hadhramys who have been brought up in the traditional ways, invariably, there would be great demand for salted, dried shark meat. Unlike the people of South East Asia and America who only prefer and eat shark fin and throw the other parts away - which is a big waste, Hadhramys love and eat every part of the fish.

In most parts of Hadhramout, shark meat is eaten salted, sun dried or hot smoked. Using small sambooks, non-decked boats, fishermen travel far and wide to catch the fish. All sizes and of all species of sharks are caught; some species are more preferred than others, and the smaller and younger the shark, the more pricey and in demand it would be.

Though sharks make only a small percentage of the total World fish species landing, their meat and other parts can be used in many ways. Its meat, liver, fins, skin and bones can all be used; shark cartilage has been claimed to be a cure for many variety of diseases. Hadhramys eat both fresh and dried shark meat; preferring the salted dried meat most. After being caught, the fresh fish is split open by a cut from dorsal side along the vertebral column, and the entrails and gills are removed. The knife is passed deep along the vertebral column and the fish is flattened out. Scores are made in the thick fleshy parts by passing the knife lengthwise. After washing the fish, salt is rubbed on the meat. The shark, generally baby sharks, are then sun dried for a few days; or, at times, smoked.

Shark meat is said to be having a high content of mercury and uric acid, and is said by some, not to be healthy; at the same time, many too, say that shark meat makes an excellent meal, healthier than most fish and is extremely nutritious. I know that, when well prepared, in the traditional style, it is delicious. And there is this: many Hadhramy men believe that shark meat, can act as an aphrodisiac and improves libido; how true this is, I don't know. There could be some truth in it, as shark meat, especially its liver, is rich in Omega-3 oils which improves energy; and the liver too, contains squalene, which is used in the production of steroids.

Apart from being nutritious and high in protein, shark meat has served Hadhramys very well; they have benefited from dried shark meat - in the same way the people of Western Europe used cod - to survive and to enable them to travel far and to remote places. Using simple dhows and a diet of dry grains, dates, sesame oil, honey and salted, dried shark meat - Hadhramys, through the ages, have managed to travel extensively and to many distant places; places that, in the past, even the adventurous Europeans had, then, never been to. To: East and the Far East of Asia as far as Timor, Papua New Guinea, beyond the Philippines and most probably, to as far as Australia; to: East and the Horn of Africa, Northern Africa, Southern Africa, Seychelles, the Comoros Islands, Mauritius and Madagascar. In many of these places, Hadhramys did settle, and to this day, their descendants still value: dried, salted shark meat.

There is the bad side of hunting shark for food. Sharks have always been the feared, unchallenged rulers and predators of the sea, and prey on virtually every type of fish out there in the waters; but, the shark faces a predator which is more skillful and more dangerous than it is - Man. And this is now posing a great threat to the fish's existence. Researchers say that, if the hunt for shark continues at its present rate, some of its species will inevitably disappear from the waters. The greatest threat sharks face is from those, like in America and South East Asia, whose fishermen catch and slice off only the shark's fins and discard the rest of the carcass in to the water; to have enough fins, too many sharks have to be caught. The danger sharks face in Hadhramout is not as bad, but as Hadhramys mainly catch young sharks - that, could, in a way, endanger the sharks' survival; on the other hand, by preferring to catch mainly baby sharks, the older ones are left alone to continue breeding.

However one looks at it, the story of Man and sharks is very interesting. To Hadhramys, for generations past and present, it's a gift and a blessing. A gift and a blessing that is still abundant in the waters along the coastline of Hadhramout.

Comments

Jed Carosaari said…
Cool post, and now I'm really hungry :-)

But I'm not aware of much finning going on here, where you can face some serious jail time if you're caught doing it.
Anonymous said…
When I read your post, I remember this area in mombasa, where I think they dried fish there(papa??), lol. Usually here in Canada, these kind of *specialty* fish (dried/smoked)are mostly found in the little carribean fish markets. I haven't had shark(is it papa, this is what I think)for like ages! Back in msa, we would put the dried piece on some hot coals and then its shredded and mixed with some salad greens and eaten with "sima". Its actually one of my husband's fav meals. sf
Anonymous said…
Abdulmuhib: from what I know - many Americans like shark meat; most of whom like shark fin soup even more.

Andry: I hope you will enjoy your trip to Yemen.

SF: yes, shark - is 'papa' in Swahili. Here in Hadhramout, shark meat is made in varying ways - some even make 'pilau' or 'biryani' using the meat.

One thing to note: Hadhramys do not have terrifying stories, like Americans, about sharks - stories made more popular by Bencley's 'Jaws' and the like. Even in Al'Mukalla, which is next to the sea and whose waters have many sharks - people simply are not afraid of sharks.
Jed Carosaari said…
I seriously have never even heard of someone willing to admit in public that they like shark fins- it's such a huge social taboo in the States! And it's illegal to fin if you have a US registered vessel in US waters, or to import fins into the US without the entire shark attached.
Anonymous said…
I remember *jaws*, I think just hearing the music terrified everyone. I know sometimes sharks in msa would follow the vessels that came in and sometimes you would hear that there has been some sightings of sharks. The US has truly made it more scary but the media is just putting on more emphasis on the cases. There has actually been fewer attacks now that before. It's just that there's alot of publicity on the issue. sf
Anonymous said…
Americans are fascinated by sharks; here, for some reasons - people are not scared of them. I have seen large sharks brought on shore for sale.

Sharks, are NOT a danger; it's Man who is THE most danger to all living things. Interestingly: tiny, fragile mosquito is the most dangerous and most terrifying animal to us - but we don't seem scared of them at all.
Jed Carosaari said…
Very true. Average number of shark attacks worldwide, per year - 70. Average number of deaths from sharks worldwide, per year - 1. Average number of sharks killed by humans, per year - 70 million. Average number of people killed by soda machines, in the US alone, per year - 3. You have a greater chance of being killed by a coke machine than a shark, while sharks are exterminated in the millions.
Anonymous said…
Read this: what a cruel, ruthless way to fulfill a culinary craving? And yet we say that sharks are terrifying!

This is interesting reading too - proving that sharks are not the monsters we make them to be. On this Planet: Man is THE monster!

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